Daily Archives: May 2, 2013

Chings Ling!

After a successful opener I wanted to invite my friend Ching for a try at Lings on the fly. After a very unsuccessful last year fishing with him on my boat I told him that if we didn’t land a keeper sized fish that it would be it for him being a deckhand on the SS Hewes.

We didn’t leave Bellevue until 8 am as we both had to drop off our kids to school and or daycare. I had left the boat hitched up and ready to go and all we needed was food and drinks. I always check the marine forecast prior to fishing and there was a small advisory for the afternoon as the winds would pick up to 15-20 knots with 2-4′ wind waves. Not conducive to good Ling fishing at all. Lings like calmer water without a big tidal exchange and the weather could have been a slight factor.

We fished my usual haunts and a couple of known spots but we came up empty handed and scratching our heads. Luckily my friends were fishing location and already had 3 keeper sized fish aboard for 4 guys and had lost 5 others. Around 11 I decided to motor over to that spot which is new to me and I’ve not spent any time fishing. The move proved to be a good one as we were able to get 2 fish to cooperate and then we called it quits shortly thereafter.

At the launch we met WDFW enforcement and he had no reports of seeing anyone or himself having any luck. When we showed him out our cooler and licenses, he asked of we were using sand dab. I explained that we caught them on the fly and showed him my Cliffs Barn Bugger filled with my creations. He shook his head and was in disbelief and said ‘no, you gotta be BS’ing me’ and I said ‘no sir… I wouldn’t be caught fishing with bait when I can have this much fun on the fly. It was confirmation that my improved rod, line system, and flies are proven ling cod producers.

By the time I got home and the boat and gear cleaned up I was too beat to process the fish. I bled it out and packed it on ice to worry about the next day. Tonite we’ll enjoy Baja style Ling cod tacos with all the trimmings, looking forward to eating and living well in the pacific northwest! I’ve had many inquire about locations and details which I don’t like to divulge as more and more folks seem to be out there chasing after these tasty and toothy creatures.







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May Day May Day!

This is one of my favorite times of year as it symbolizes that we’re getting closer to the salmon runs. The month of May symbolizes chasing Lings on the fly, which is one of my favorite pursuits. I’ve learned my lessons over the course of the years after breaking several 8 wt rods that this is not meant for the salmon sticks but the 2×4’s.

11 and 12 wt Sage RPL and Rplx are my hardware of choice with big salt water reels and stout tippet. When I first started fishing for lings I thought a wire leader was needed but not so. 40 lb maxima is adequate, more concerning is keeping a big ling from holing up once it’s hooked.

The tide was an 8:50 am high and we got on the water by 5:30. The best action was from 7 am until 10. We landed 8 keeper sized fish and kept the last 3 for the dinner table. While I have to admit that I didn’t prepare Ling cod correctly and was disappointed in past years. I did elect to keep one to try this time around and I can attest with many other afficiandos that it is a great fish for the table. The white flaky mild tasting and non fishy meat is wonderful when deep fried, stir fried, poached, and baked.

A favorite Chinese restaurant of ours prepared it 5 ways:

1. Ling Cod Head soup with bitter melon
2. Deep fried with salt and pepper and jalapeƱo peppers
3. White garlic sauce with snow peas and mushrooms
4. Stir fried with ginger and green onions
5. Black bean sauce with peppers.

Our household eats very well from the bounty of the sea!












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